Heera Whole Kashmiri Chilli - 50g

Heera Whole Kashmiri Chilli 50g is a premium-quality dried chili variety that is commonly used in Indian cuisine. Known for its vibrant red color and mild heat, Kashmiri chilies are primarily used for adding color to dishes without making them too spicy.

Product Details:

• Brand: Heera
• Product Name: Kashmiri Chilli Whole
• Net Weight: 50g
• Packaging: Comes in a sealed pack to preserve freshness and flavor.

Key Features:

• Mild Heat: Kashmiri chilies are known for their mild heat compared to other varieties of dried chilies, making them ideal for those who prefer less spicy dishes.
• Rich Red Color: One of the primary uses of Kashmiri chilies is to impart a rich, vibrant red color to curries, gravies, and other dishes.
• Aromatic: These chilies have a distinctive smoky aroma and flavor, adding depth and richness to your cooking.
• Versatile: Ideal for making spice mixes, chutneys, sauces, and adding to curries, soups, and stews.
• No Artificial Color: Heera Kashmiri Chilli Whole contains only natural color, ensuring that the dishes are flavorful and visually appealing.

Nutritional Information (per 100g):

• Energy: Approximately 314 kcal
• Protein: 9g
• Carbohydrates: 59g
  • Sugars: 2g
• Fat: 13g
  • Saturated Fat: 1g
• Fiber: 19g
• Sodium: 0g

Ingredients:

• Kashmiri Chilli (Whole)

How to Use:

1. For Making Red Chili Powder: Grind the whole Kashmiri chilies in a grinder to make Kashmiri chili powder, which can be used in a variety of dishes.
2. For Curries and Gravies: Add whole dried Kashmiri chilies to hot oil for tempering or as part of your curry base to enhance the color and flavor.
3. For Tandoori and Marinades: Use whole Kashmiri chilies in tandoori marinades or dry rubs to add color and flavor without excessive heat.
4. For Garnishing: Add them whole to curries or soups as a garnish, adding a decorative element to your dish.

Storage Instructions:

• Store in a cool, dry place away from direct sunlight.
• Ensure the pack is tightly sealed after each use to retain the chilies' natural flavor and aroma.