TRS Soya Chunks - 500g

TRS Soya Chunks are a versatile and nutritious plant-based protein source, ideal for those looking to incorporate more vegetarian or vegan options into their diet. Made from defatted soy flour, these chunks are rich in protein and can be used in a variety of dishes.

Key Features:

• High Protein Content: Approximately 52g of protein per 100g, making them an excellent meat substitute.
• Low in Fat: Contains about 9.8g of total fat per 100g.
• Versatile Use: Suitable for various recipes, including curries, stir-fries, and stews.

Nutritional Information (per 100g):

• Energy: Approximately 267 kcal
• Protein: Approximately 51.5g
• Carbohydrates: Approximately 13.0g
• Fat: Approximately 1.0g

Preparation Instructions:

1. Soak the soya chunks in hot water for about 10-15 minutes until they soften and expand.
2. Drain and squeeze out excess water.
3. Use them in your desired recipe, such as adding to curries, stir-fries, or salads.

Storage Instructions:

• Store in a cool, dry place.
• After opening, keep in an airtight container to maintain freshness.