Aji-no-Moto is a world-famous flavor enhancer made from monosodium glutamate (MSG). It is widely used in Asian, Indian, Chinese, and international cuisines to add a rich umami (savory) taste to foods.
Aji-no-Moto improves the natural flavor of soups, noodles, fried rice, curries, snacks, and stir-fried dishes, making every bite more delicious. Only a small amount is needed to achieve the perfect taste balance.
Features & Benefits:
Enhances umami and overall flavor
Ideal for Chinese, Asian & Indo-Chinese dishes
Balances and improves the taste of soups, noodles & curries
Widely used by restaurants and home cooks
Vegan and gluten-free flavor enhancer
How to Use:
Add a small pinch (⅛ to ¼ teaspoon) during cooking or seasoning to boost flavor.
Ingredients:
Monosodium Glutamate (MSG) – 99%
✔ Quality packaging
✔ Long shelf life
✔ Trusted brand worldwide