🌿 Sarson Ka Saag
📝 Product Description (English)
Sarson Ka Saag is a traditional North Indian delicacy made from fresh mustard leaves, spinach, and spices — slow-cooked to perfection for a rich, earthy flavour and creamy texture. A classic winter favourite, it’s best enjoyed with Makki ki Roti (corn flatbread) and a dollop of butter.
This ready-to-eat version delivers the authentic homemade taste of Punjab in every bite — wholesome, aromatic, and comforting.
🧂 Ingredients
Mustard Leaves (Sarson), Spinach (Palak), Bathua Leaves, Onions, Ginger, Garlic, Green Chillies, Maize Flour, Salt, Clarified Butter (Ghee), and Spices.
Allergens: Contains milk.
Processed in a facility that also handles nuts, wheat, soy, and sesame seeds.
🍽 How to Use
Heating Instructions (Ready to Eat):
Microwave: Transfer contents to a microwave-safe bowl, cover, and heat for 2–3 minutes.
Stovetop: Empty contents into a pan, heat gently while stirring, and serve hot.
Serve with Makki ki Roti or paratha for a traditional Punjabi meal.
Add a spoon of butter or ghee on top for extra flavour.
🧊 Storage Instructions
Store in a cool, dry, and hygienic place.
Once opened, refrigerate unused portions and consume within 2 days.
⚖️ Product Details
Weight: 450 g (or adjust to your actual pack size)
Origin: India
⚠️ Disclaimer
While we strive to ensure product information is correct and up to date, ingredients and nutritional values may change due to manufacturer or regulatory updates.
Please always check the product label before consumption and do not rely solely on the information provided on our website.