Current 2X Spicy Noodles 100g

🍜 Current Noodles – Instant Noodles with Seasoning and Vegetables

Enjoy authentic taste and convenience in every bowl!
Current Noodles are crafted from high-quality wheat flour and blended with a delicious mix of spices, vegetables, and seasoning oil. Whether you prefer them soupy or dry, these noodles are ready in minutes and packed with satisfying flavor.

Cooking Instructions

Soup-less Style (Dry Noodles):

1. Boil 400 ml of water.

2. Add the noodle cake and dehydrated vegetables. Cook for 3–5 minutes.

3. Drain, leaving about 75 ml of water.

4. Add seasoning and seasoning oil paste.

5. Stir continuously and cook until the noodles are almost dry. Serve hot.

Soup Base Style:

1. Boil 400 ml of water.

2. Add broken noodles (in two parts), seasoning, dehydrated vegetables, and seasoning oil paste.

3. Cook for 5 minutes, stirring occasionally.

4. Serve hot and enjoy a comforting bowl of noodle soup.

Ingredients

Noodles: Wheat Flour, Edible Vegetable Oil (Palm Oil), Wheat Gluten, Tapioca Starch, Salt, Acidity Regulators (E500(ii), E501(ii)), Stabilizers (E466, E452(ii)), and Riboflavin (E101(i)).

Seasoning: Salt, Garlic Powder, Hydrolyzed Vegetable Protein, Soy Sauce Powder, Sugar, Red Chili Powder, Black Pepper Powder, Maltodextrin (E1400), Artificial Chicken Flavor Powder, Flavor Enhancers (E621, E627, E631), Food Acid (E296), Paprika Extract (E160c(1)), Natural Herbs & Spices.

Dehydrated Vegetables: Carrot, Cabbage, Green Peas, Red Chili Flakes, and Chives.

Seasoning Paste: Edible Vegetable Oil (Palmolein), Paprika (E160c(1)), Tomato Powder.

Nutritional Information (per 100 g)

*Percent Daily Values are based on a 2,000-calorie diet.

Additional Information

• Contains added MSG.

• Not recommended for infants below 12 months.

• Allergen Advice: Contains Wheat Gluten and Soy Powder.

• Store in a cool, dry, and hygienic place. Protect from insects, pests, and strong odors.