Ingredients: rice flour, gum arabic, asafoetida, turmeric, wheat flour
About asafoetida (hing):
India is the world’s largest consumer of asafoetida (hing).
A resin with a very strong and intense aroma, used in very small quantities
The strong smell dissipates during cooking and does not leave an unpleasant aftertaste like garlic
Light grey in color, turning yellow to brown over time
Commonly used in dishes containing lentils, chickpeas, beans, cabbage, cauliflower, etc., due to its anti-flatulent properties
Can also be used in fish or meat dishes, sauces (curries), etc.
May be used as a substitute for onion or garlic in cooking
ALLERGEN WARNING: allergens are highlighted in the ingredient list. Contains cereals containing gluten.
Suitable for vegetarians.
Nutritional values per 100g:
Energy: 1245 kJ / 297.5 kcal
Fat: 4 g
of which saturated fatty acids: 1.4 g
Carbohydrates: 59.2 g
of which sugars: 0 g
Fibre: 18.4 g
Protein: 6.2 g
Salt: 0.25 g
Country of origin: India