Arvi (Taro Root / Colocasia) is a traditional root vegetable widely used in Indian and Asian cuisine for its creamy texture and mild, slightly sweet flavor. When cooked, arvi becomes soft and smooth, making it perfect for curries, sabzi, frying, boiling, or mashed dishes.
Arvi is rich in fiber, potassium, Vitamin E, magnesium, and complex carbohydrates, making it an excellent source of natural energy. It also supports healthy digestion and balanced blood sugar levels.
Benefits:
Creamy texture ideal for Indian cooking
Excellent source of energy and fiber
Supports digestion
Suitable for vegetarian and vegan meals
Freshly imported and carefully packed to preserve its natural quality. Best stored in a cool place or refrigerated.
✔ Authentic taste
✔ Highly versatile
✔ Perfect for traditional dishes
✔ Nutrient-rich and healthy