Thai Eggplant 1kg

35 lei

Prices include VAT

not in stock

Categories: Fresh

Thai Eggplant is a small, round, and beautifully crisp vegetable widely used in Thai, Asian, and Indian cooking. Known for its mild flavor and slightly crunchy texture, it is essential in dishes like Thai green curry, stir-fries, salads, sambal, and vegetable mixes.

These eggplants hold their shape well during cooking, absorbing spices and sauces perfectly while adding freshness and body to any dish. They are rich in fiber, Vitamin C, antioxidants, and minerals, making them a nutritious choice for everyday meals.

Benefits:

Mild, slightly crunchy texture
Absorbs flavors beautifully in curries
Rich in fiber and vitamins
Low in calories, nutritious
Essential for Thai and Asian cuisine

Our fresh Thai eggplants are hand-picked, firm, and carefully packed to maintain maximum freshness and natural flavor.

✔ Fresh & crisp
✔ Perfect for Thai green curry
✔ Premium quality
✔ 100% natural

Thai Eggplant 1kg

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