Cassava, also known as Yuca or Manioc, is a starchy root vegetable widely used in African, Asian, Caribbean, and South American cuisine. With its mild flavor and smooth texture, cassava is perfect for boiling, frying, steaming, baking, curries, chips, and traditional dishes.
Cassava is naturally rich in carbohydrates, fiber, potassium, Vitamin C, and essential minerals, making it an excellent source of energy. Once cooked, it becomes soft and creamy inside while maintaining a firm outer texture.
Benefits:
Excellent natural energy source
Rich in fiber and essential minerals
Gluten-free and great for balanced diets
Versatile: fry, boil, mash, or use in curries
Used in traditional dishes worldwide
Our fresh cassava is carefully cleaned, firm, and selected to ensure premium quality and great taste.
✔ Fresh & firm
✔ Gluten-free root vegetable
✔ Ideal for frying, boiling & traditional recipes
✔ Premium quality